And I'm off and pinning! With the changing of the seasons, I'm fired up to try a bunch of new recipes. I kicked off my pins Sunday when I pulled out a can of pumpkin to give a little to my cats (apparently it's good for them?) and just had to find something to use the rest of the can in. Literally, the first recipe that came up on my Pinterest dessert board using pumpkin is the one we made - pumpkin dump cake. Dump cake is nothing new for us; my boys were both in Boy Scouts and brought home the idea of dump cakes years ago. This definitely takes the can of pie filling as the base up a notch.
|Pumpkin Dump Cake|
the recipe I used a bit, stuffing the potatoes with thin slices of sweet onion rather than garlic. I'm on a bit of a salt kick lately, so I used pink Himalayan sea salt which made a great crust.
Five down, three to go to reach my Pin Obsessed level goal but I'm sure that I'll be getting more than that done with more books planned from the Books To Read board and fall decorating that still needs to get finished up. And I haven't even started on my bench yet!