The Paris Novel by Ruth Reichl
288 pages
Published April 2024 by Random House Publishing Group
Publisher's Summary:
Stella reached for an oyster, tipped her head, and tossed it back. It was cool and slippery, the flavor so briny it was like diving into the ocean. Oysters, she thought. Where have they been all my life?
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
Alone in a foreign city, Stella falls into old habits, living cautiously and frugally. Then she stumbles across a vintage store, where she tries on a fabulous Dior dress. The shopkeeper insists that this dress was meant for Stella and for the first time in her life Stella does something impulsive. She buys the dress—and embarks on an adventure.
Her first stop: the iconic brasserie Les Deux Magots, where Stella tastes her first oysters and then meets an octogenarian art collector who decides to take her under his wing. As Jules introduces Stella to a veritable who’s who of the Paris literary, art, and culinary worlds, she begins to understand what it might mean to live a larger life.
As weeks—and many decadent meals—go by, Stella ends up living as a “tumbleweed” at famed bookstore Shakespeare & Company, uncovers a hundred-year-old mystery in a Manet painting, and discovers a passion for food that may be connected to her past. A feast for the senses, this novel is a testament to living deliciously, taking chances, and finding your true home.
My Thoughts:
I've thoroughly enjoyed Ruth Reichl's nonfiction work and was really looking forward to seeing what she would do with a work of fiction. Of course, it's not a surprise that she would choose Paris for a setting, nor is it a surprise that food plays a major role. I chose this one for my book club to read and it was, by and large, a hit. In fact, I think everyone else liked it much more than I did.
I had a lot of issues with it, to be honest. There's a scene, very early on, that should have come with a trigger warning. Given that she chose to include it, I expected it to play a much bigger role later in the book, but when I finished the book, I felt it could have, very easily, been left out entirely or at least have been minimized.
Then there's the fact that once Stella, who has never had any real interest in food and prefers a plain meal, can suddenly discern all the flavors in a dish once she's introduced to food by a real Parisian. I know that some people are born with the ability to taste many more flavors than others of us can, but for her to be able to name them without ever having had them was a stretch. In fact, a lot of the book required a lot of suspension of disbelief. Like Stella having a boss that was ok with her extending her stay by months.
Despite all of that, the writing about food was, as you would expect, divine and Reichl's love of fashion also comes front and center. As someone who studied fashion merchandising in college, I was familiar with the designers, the fabrics, the styles and I thoroughly enjoyed it. And, I will admit, I did come to long for Stella to find happiness and the family she had never really had (which, of course, we know she will, eventually, even when we can't figure out how she'll get there).