Last Week I:
|The Boiler Room - Omaha|
Enjoyed: My dad insisted on treating The Big Guy and me to a really nice dinner as a thank you. BG and I enjoyed a charcuterie board that had some really unique meats on it, including a pork and parsley terrine that I might not have been brave enough to try if the server had explained it to us (because we are definitely not that fancy as a general rule!). Everything was delicious, the atmosphere of the place is so cool, and our service was amazing. And now I owe a huge thank you to my daddy!