Sunday, October 15, 2017

Life: It Goes On - October 15

Happy Sunday! And by Sunday, I mean that the sun is finally shining today, hopefully all day. It's been so dreary and wet here for most of the past week. Doesn't do much to help the mood I'm put in first thing every morning when I turn on the news. It's also making it tough to start getting the yard ready for winter.

You'd think that would free up more reading time but, I've got to be honest, I'm not doing as much reading as I was for a while. Grant is brilliantly interesting but it's very slow going and I feel guilty if I pick up anything else for a break.

The Big Guy is watching The Coneheads today. It's all silly fun except when you hear Michael McKeon's character, who works for the INS, tell a boatload of refugees to "Go home. You have no skills and will only be a burden on our society." Then it starts to feel like you're watching the evening news.

This Week I'm:

Listening To: I finished The Bones of Paradise, have been making myself listen to the news more (although that always makes me an angry driver), and I'm back to podcasts (this week I listened to episodes of Stuff You Should Know and Classical Classroom). I actually added several new ones to my list (Crimetown; Terrible, Thanks for Asking; and Pod Save America) which were recommended by NPR; I haven't listened to any of them yet, though.

Watching: The baseball playoffs. I've got family happy about how the Cubs and Dodgers are doing (although someone is not going to be happy at the end of their series) and a girl very happy with how her Yankees have been playing.

Reading: An interesting article in Harper's Bazaar about emotional labor.  My work load, emotional labor-wise, is considerably less than when my kids were young and I was a stay-at-home mom. Still, I'd made supper last night for two of my kiddos and an hour later had to go in and clean up the kitchen when it became clear that neither of these grown adults thought that maybe they should do it. When I said something about it, they both said, "You didn't ask me to do it." And so it continues.

Making: Slow-cooked pork chops with apples, chicken enchiladas, turkey tater tot casserole, lasagna bake, chocolate chip cookies, shortbread cookies, and, last night, we tried cloud eggs. Got the bug last Sunday to meal prep for the week and I'm always so grateful to be able to walk in the door after work and just heat something up. Today will definitely include meal prepping again!

Planning: Our trip to Missouri this week. Cannot wait to get my hands on my great-niece who will turn one next week.

Thinking About: Making some changes to make myself happier. For starters, maybe get back to that Happiness Project I started at the beginning of the year and abandoned months ago.
Miss E

Enjoying: Last night a mildly amusing thing happened that, for some reason, struck Miss H and I as much funnier than it really was. Then the fact that we were laughing so hard made us laugh even harder. Tears streaming down our faces harder. Can't even breathe harder. This happens to us sometimes and BG just rolls his eyes and says, "I don't get it." That's ok, we do; and it's great!

Feeling:  Like I need to get out and enjoy the sunshine instead of doing the things I know I need to do.

Looking forward to: This face.

Question of the week: Last night I drove through a patch of water on the road and found myself already wondering if it was just wet or might be icy. I hate that I'm already focusing on winter! If you live in a part of the country with four distinct seasons, how do you help yourself enjoy this season without thinking too much about upcoming winter?


  1. My daughter swears by her Sunday meal prep. I don't usually prep ahead, but always have a meal plan... that seems to work for me. I've always loved fall, but now that we spend most of the winter in FL, I can love it without the sense of dread ;-)

  2. I don't worry about winter at all. I love fall too much, and the cold, snowy weather is coming whether I worry about it or not. It is probably the only area of my life about which I do not worry.

    My grocery list and menu is all about slow cooker and oven goodies. I think one of the reasons I love this time of year is that it is okay to start switching to comfort foods.

    Someone is happy about how the Yankees are playing? I take it they are not a Yankee fan then given how the first two games of the series ended.

    Have a great week!

  3. I do not live in a region that experiences seasons so I can't answer but it's also hard to enjoy the current season when they all feel the same! It was 95 yesterday. We hung our decorations but it didn't feel right to put them up. I hope I am not cooking a turkey in 100 degree weather. That has happened a few times.